LOADING...
RESERVE ご予約はこちら
Hiroshima Coming Soon Kanazawa

Grand Opening May 7: ITTO Kanazawa – A New Temaki Sushi & Oyster Restaurant in Kanazawa

Grand Opening May 7: ITTO Kanazawa – A New Temaki Sushi & Oyster Restaurant in Kanazawa

We’re excited to announce the grand opening of ITTO Kanazawa on May 7 — a modern Japanese restaurant in Kanazawa specializing in temaki (hand roll sushi), fresh Kanazawa oysters, and premium sake.

Located in the heart of Kanazawa, ITTO offers a unique dining experience where traditional Japanese flavors meet a contemporary approach. Designed for both international visitors and locals, our restaurant highlights seasonal seafood, simplicity, and craftsmanship.

 


Temaki Sushi and Fresh Oysters in Kanazawa

At ITTO Kanazawa, our concept centers around temaki sushi — handcrafted hand rolls made fresh to order using carefully selected ingredients. Each temaki is designed to be enjoyed immediately, with crisp nori, warm rice, and fresh seafood creating a balanced and authentic taste.

Alongside our temaki, we serve fresh Kanazawa oysters (nama oysters), known for their clean flavor and quality. This combination offers a unique alternative to traditional sushi restaurants in Kanazawa, making ITTO a destination for guests looking to explore something new.

 

A Modern Japanese Dining Experience in Kanazawa

ITTO Kanazawa brings together the essence of modern Japanese dining with respect for tradition. Our menu is built on seasonal ingredients, allowing guests to experience the natural flavors of Japan throughout the year.

To complement the food, we offer a curated selection of Japanese sake and wines, carefully chosen to pair with both temaki sushi and oysters. Whether you are visiting Kanazawa for the first time or looking for a new favorite restaurant, ITTO provides a relaxed yet refined atmosphere.

 

Visit ITTO Kanazawa

Whether you are searching for the best sushi in Kanazawa, a unique oyster restaurant, or a memorable dining experience, ITTO Kanazawa welcomes you.

Join us from May 7 and discover a new way to enjoy Japanese cuisine through temaki, fresh seafood, and thoughtful pairings.

We look forward to welcoming you.

INSTAGRAM