KANAZAWA
Seasonal kaiseki cuisine rooted in the rich food culture of the Hokuriku region. Kanazawa’s abundant seafood, prized local sake, and tradition of Kaga cuisine create an unforgettable dining experience.
Seasonal kaiseki cuisine rooted in the rich food culture of the Hokuriku region. Kanazawa’s abundant seafood, prized local sake, and tradition of Kaga cuisine create an unforgettable dining experience.
In Kanazawa's historic geisha quarter — cobblestone lanes, century-old teahouses, and the city's finest sake.